Lash Booster Mascara Base
- Nourishing balm for the lashes
- For lashes that appear longer and fuller
- Gives the lashes a silky shine
Become part of the ARTDECO community! Post your ARTDECO looks
Join in: Every month we will be randomly selecting a photo and giving away attractive product prizes!
Want to treat your lashes? The Lash Booster Mascara Base is a premium nourishing balm for your lashes enriched with minerals and algae extracts. The unique formula coats each individual lash and leaves it looking longer and fuller. Perfect for priming the lashes before applying mascara. Red algae extracts moisturize, enhance the flexibility of the lashes, and give them a silky shine. Stimulating bio-energizers make the lashes appear more voluminous by increasing the density of the hair. This mascara base is ideal for making short lashes appear longer and more voluminous.
The most important ingredients and their effects:
- Minerals and algae extracts deeply nourish the lashes
- Red algae extracts moisturize, enhance the flexibility of the lashes, and give them a silky shine
- Stimulating bio-energizers (a combination of brown algae extracts) make the lashes appear more voluminous by increasing the density of the hair
Apply the lash balm before using a black or colored mascara.
AQUA (WATER), ORYZA SATIVA BRAN CERA (ORYZA SATIVA (RICE) BRAN WAX), SUCROSE STEARATE, SYNTHETIC BEESWAX, COPERNICIA CERIFERA (CARNAUBA) WAX, CETEARYL ALCOHOL, PEG-120 METHYL GLUCOSE DIOLEATE, BUTYLENE GLYCOL, HYDROXYETHYLCELLULOSE, HYDROGENATED POLYISOBUTENE, CAPRYLYL GLYCOL, TRIISOSTEARIN, PHENOXYETHANOL, OCTYLDODECANOL, CETEARYL ETHYLHEXANOATE, DIISOSTEARYL MALATE, POTASSIUM SORBATE, HEXYLENE GLYCOL, CORALLINA OFFICINALIS EXTRACT, HYDROLYZED RHODOPHYCEA EXTRACT, PELVETIA CANALICULATA EXTRACT, PROPYLENE GLYCOL, LAMINARIA DIGITATA EXTRACT, PPG-26-BUTETH-26, PEG-40 HYDROGENATED CASTOR OIL, APIGENIN, BIOTINOYL TRIPEPTIDE-1, OLEANOLIC ACID, CI 77891 (TITANIUM DIOXIDE)
Please note: To get the best textures, we always draw on the latest scientific findings. This may result in changes to the product labeling.